Make Tacos, Not War
The first port taqueria
In December 2011 Tres Galeones “taquería de puerto” opened its floodgates. Combining fresh fish and seafood with Mexican street food, thus achieving an unprecedented «surf & turf».
We are committed to the quality of our products and to the environment, taking care that the fishing techniques of our suppliers take care of the waters from which they bring us the freshest product possible.